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Books from the CRHS Library
Teen Cuisine by
Call Number: 641.5 LOC
Publication Date: 2010-10-01
Gourmet recipes for first-time teen cooks.
Here are several books in our library collection that give information about how fruits and vegetables can be used in interesting meal preparation! Click on the title to see the call number and availability. Also check out our Destiny catalog to find other titles!
Wild Fruits by
Call Number: 641.3 FIE
Publication Date: 1983-05-01
Illustrations aid in identifying 78 North American wild fruits, and over 150 recipes explain how to cook them.
Betty Crocker's Lowfat, Low-Cholesterol Cooking Today by
Call Number: 641.5 BET
Publication Date: 2000-02-03
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle.
Cooking at Home with the Culinary Institute of America by
Call Number: 641.5 COO
Publication Date: 2003-09-16
A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.
Diabetes Cookbook by
Call Number: 641.5 DIA
Publication Date: 2004-09-07
Features: Life-enriching, delicious meals that are easily created and work with a diabetic diet; 60 recipes to help weight loss, hit daily nutritional targets, and minimise disease risk; Carbohydrate count and diabetic exchange information for each recipe in an easy-to-follow format so you know instantly how the dish can fit into your overall diet; Gives up-to-date information on managing and preventing type 1 and type 2 diabetes.
Call Number: 641.5 FRA
Publication Date: 2004
Vegetarian * Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time * Includes a comprehensive introduction with ideas for stocking the pantry and advice on buying and storing dry goods and fresh produce.
Simply Vegetarian! by
Call Number: 641.5 MAI
Publication Date: 1985-01-01
Easy-to-follow instructions and easy-to-find ingredients for over 50 delicious--and meat-free main dishes. All recipes require 30 minutes or less to prepare.
The One-Dish Vegetarian by
Call Number: 641.563 Rob
Publication Date: 1998-08-01
In One-Dish Vegetarian, Maria Robbins shares more than 100 meatless dishes, perfect for today's healthy way of eating, using the techniques and delicious flavours of the world's best cuisines including Creole, Chinese and Mexican.